Zesty Italian Crescent Casserole

I can not say enough about incredibly awesome this recipe is. It's quick, it's easy, and SO yummy! The night I made it I posted it on Facebook and had at least 5 people tell me they made it as well and LOVED it! Again, I have to give my props to Lauren at Food is Love for sharing this awesome recipe. This is now a regular in my house!

Ingredients:

• 1 lb ground beef
• 1/4 cup onion, chopped
• 1 cup spaghetti sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup sour cream
• 1 (8 ounce) can crescent rolls
• 1/3 cup parmesan cheese, grated
• 2 tablespoons butter

Directions:

1.  Heat oven to 375 degrees Fahrenheit.

2.  In large skillet, brown beef and onion then drain.

3.  Return meat to pan; add spaghetti sauce.

4.  Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.

5.  Pour hot meat into an ungreased 12 x 8 inch dish.

6.  Spoon cheese mixture over meat.

7.  Unroll crescent roll dough over the top of the mixture.

8.  Mix parmesan cheese and butter together, then spread over the top of the dough.

9.     Bake 18-25 minutes or until golden brown.