So this isn't one of my newest recipes, but it's definitely an old favorite of mine. I love it because it's relatively easy to make and has ingredients I usually have on hand. It's great for special occasions. I have yet to meet someone who doesn't like it!
Disclaimer: I do plan on including pictures with most of my posts, but since I just have this recipe stored on my computer, and no salad actually made, no photo. Maybe I should whip up a batch, you know, for the good of the people...
Ingredients
For Crust:
1/2. c. margarine, melted
2 c. thin pretzels, broken in pieces
¼ c. sugar
For Filling:
1 8-oz. container Cool Whip
1 8-oz. pkg cream cheese, softened
½ c. sugar
For Topping:
1 6-oz. pkg strawberry jello
1 20-pz. bag frozen strawberries, cut in ½
To make crust: Preheat oven to 350. Mix margarine, pretzels, and sugar together and place in bottom of greased 9x12” pan. Bake for 10 mins. Refrigerate until cold.
To make filling: Mix Cool Whip, cream cheese, and sugar. Spread over pretzel crust.
To make topping: Put jello in a large bowl. Add 2 c. boiling water. Mix until dissolved. Add frozen strawberry pieces. When it starts to set, pour over cream cheese mixture.
Cover with aluminum foil and refrigerate until ready to serve.
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